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Saturday 2 December 2023 Dublin: 2°C

# recipes

Saturday Serving: Three dinner party recipes from Alex Petit to wow your guests this season
The French chef from The Metropole and Cork International Hotel shares three delicious recipes for you to wow your guests this Christmas season.
This year
2023
Saturday Serving: Pickle's Sunil Ghai shares some recipes from his first book
The award-winning chef and owner of Pickle, Tiffin and Street restaurants has a new book, Spice Box out now.
Family Meals: Ciara Attwell shares three recipes from her new book
The My Fussy Eater author has some simple recipes that might help boost the fun at family mealtime.
Last year
2022
Christmas Fare: Seasonal recipes from the head chefs at O'Neill's on Dublin's Pearse Street
From leftover curry to sprout pesto, these recipes will help you use up some of the Christmas spread.
Christmas Fare: Pastry chef Shane Smith has some delicious recipes for you
Try Shane’s “Do Ahead Desserts” that are guaranteed to make your life and Christmas Day all the sweeter.
Time to get baking - sweet treat recipes from Eloise Head
Baking expert Eloise Head has three delicious and simple recipes for you to follow at home.
All time
Jamie Oliver: Three delicious new recipes for sharing with loved ones
The world-renowned chef shares three delicious recipes from his new book, Together.
Catherine Fulvio: Enjoy rack of lamb and cheesecake recipes to spice up your summer dining
The TV chef shares some thoughts and two delicious recipes to liven up any table this summer.
How to cook a decent, stress-free turkey - without the food poisoning
Let’s try to take some of the stress out of it.
Master Pastry Chef Shane Smith shares Advent Calendar recipes from local producers
As part of our Christmas Serving series, Shane Smith offers some tasty seasonal and locally-sourced recipes for you to try at home.
Master pastry chef Shane Smith shares three recipes for cosy evenings in cold weather
As the nights draw in and the temperatures drop, try these recipes from Shane Smith to warm your winter.
Try these recipes for a delicious three-course meal, courtesy of Master pastry chef Shane Smith
A chicken pie, baked camembert and a soothing sorbet for you to try at home.
Steamed mussels and 'Beeramisu' - two recipes for you from Urban Brewing in Dublin
Dan Keane, head chef at Urban Brewing, shares his lockdown experience and a couple of tasty recipes.
Planning a meat-free Christmas? Here's some tasty vegetarian recipes
Chefs and food writers offer some vegetarian inspiration for the festive season.
One-can dinners: Essential recipes for a 'raid the cupboard' meal in a hurry
Recipes so wholesome, nobody will guess a tin was involved.
6 of the best... hearty homemade brown breads
Best served up with melting butter and homemade jam.
Weeknight wonders: 2 satisfying protein-packed dinners for post-gym or after-work
Refuel fast (and deliciously!) with two great new recipes from the GastroGays.
The perfect summer feast: Crave-worthy Mexican chilli and the only guacamole recipe you'll ever need
GastroGays whip up a fresh, fiery crowd-pleaser with all the trimmings.
Stuck for time in the morning? This 5 ingredient smoothie will set you right
It can be hard to find the time to squeeze breakfast in, but this will help.
'Even when nerves are getting the better of you before a big match, there’s always room for ice cream'
In his latest column for The42, Jonny Holland discusses pre-match meals.
Want to make the perfect post-training chicken, potato and carrot pie?
Then this Food Flicker recipe is up your street.
5 foods that alcohol should not be added to under any circumstances
Eating and drinking should be two separate activities.
Chocolate protein balls and paleo bars - Easter treat recipes for the fitness fanatics
Personal trainer David Last shares two of his favourite recipes.
The42's recipe book: Banana pancakes with cranberries
We’ve teamed up with FoodFlicker to take the hard work out of healthy eating with a series of tasty recipes designed to help you achieve your goals.
7 surprising benefits of eating fish you may not know about
Nothing fishy about these benefits. (Sorry.)
Operation Transformation diary: 'I'm furious but won't stop until I reach my target weight of 13st 5lbs'
Lucy’s weightloss plateaued this week, but she’s determined to stay focused on her end goal.
Stephen's Day bites: A 'fridge omelette' and 7 other ingenious suggestions for your leftovers
Can’t face another sandwich? Read on…
Quick Bites: Three super easy dishes that will work anytime over Christmas
A bit of prep in advance is all that’s required to keep everyone fed and guests impressed, writes Venetia Quick.
5 recipes to master on your first time away from home
One to impress, one to kill the pasta craving, the quickest stir fry, top curry and the all-day breakfast.
New York Times to start delivering recipe ingredients to readers
Consumers will be able to chose and order meal kits from a selection of recipes.
These sisters went from underground health food gurus to bestselling cookbook authors
Ever heard of courgette spaghetti? It’s because of these young women.
9 decadent ways to kick your Pancake Tuesday up a notch
Time to go all out.
New year, new you. Why not grow your own. First up, Leeks
Each week over the coming year we will be talking about growing, cooking and eating a specific veg.
'By paying attention to what I was putting in my body, I was finally able to stay reflux free'
Michael Kelly talks about cutting back on foods to help an ailment and has a great recipe for red cabbage, carrot and beetroot slaw.
Rosanna Davison's cookbook is so popular it's on its third printing run
It’s one of her publisher’s best-selling books this year.
5 recipes you should try from Irish sports star David Gillick's cookbook
Courgette ‘Spaghetti’ Bolognese, Strawberry, Ricotta and White Chocolate Tart, and much more.
Spice up your lunch - 6 delicious suggestions from around the world
There’s more to lunch than sandwiches, y’know.
Ditch the ham and cheese: here are 6 super sandwiches to try
Brace yourself.
Open thread: Do you plan your lunches or dinners the week before?
Or is everything done on the fly?
6 dinners that make lovely lunches the next day
Less cooking – more eating. Win win.